Today in History: 19 April 1941: French chef and restaurateur working in Britain, Michel Roux, OBE was born in Charolles, Saōne-et-Loire, in a room above his grandfather's charcuterie. His brother Albert, a pastry chef, joined him in opening Le Gavroche in London which became the first three Michelin-starred restaurant in Britain, and The Waterside Inn…
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